If you’re looking for a healthy spin to the typical cupcake recipe – look no further! These delicious chocolate vanilla “cream” filled cupcakes are not just vegan, they’re also raw! Made with oats, fruits and nuts, this unique recipe allows you to forego the carbs and processing to make a batch of tasty treats that are kind to our digestive tracts (and waistlines).
So if you’ve been looking for a recipe to make and sell for this year’s Cupcake Day on February 16th – one that will satisfy both your sweet tooth and your New Year’s health resolutions – give this tasty concoction (care of by Emily from This Ransom Vegan Life) a try!