A Vegan Rhubarb!

Cupcake

 

Healthy eaters here’s a little recipe that you will sure enjoy!

What you will need:

Rhubarb Cupcakes

2 Cups Chopped Rhubarb, Fresh or Frozen and Thawed
1 Cup Granulated Sugar
2 Tablespoons Lemon Juice
1/4 Teaspoon Salt
2 Cups All Purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Cup Orange Juice
1/3 Cup Canola Oil
2 Teaspoons Vanilla Extract

Vanilla Bean Frosting:

1 Cup Non-Dairy Margarine
4 Cups Confectioner’s Sugar
1 – 2 Tablespoons Plain Non-Dairy Milk
2 Teaspoons Vanilla Paste or Extract

For instructions and full recipe: CLICK HERE

Healthy Eating

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Who doesn’t love sweets or get a sweet tooth once in awhile? I know I do!

The downside with that are the calories and thinking “Why did I eat those two cupcakes…or three….UGH” The good thing about the internet is that there are thousands of healthy sweet recipes without the worry about how many calories are in this little cupcake. Enjoy!