There’s something so promising about a simple vanilla cupcake. It not only stands on its own as a delectable treat, it’s also a perfect base for any flavor of frosting you can think of. And these cupcakes… they’re all about the frosting.
I love cinnamon rolls, almost as much as I love cupcakes. So why not combine the two? You could go crazy and find a recipe for a cinnamon roll cupcake base (I bet the brown sugar cupcakes from a few weeks ago would also suffice quite well), but I felt like pairing such a rich frosting with something more subdued. Try these and you’ll agree––sometimes vanilla is just what you need.
Cupcake Day Blog 