If you’re looking for a healthy spin to the typical cupcake recipe – look no further! These delicious chocolate vanilla “cream” filled cupcakes are not just vegan, they’re also raw! Made with oats, fruits and nuts, this unique recipe allows you to forego the carbs and processing to make a batch of tasty treats that are kind to our digestive tracts (and waistlines).
So if you’ve been looking for a recipe to make and sell for this year’s Cupcake Day on February 16th – one that will satisfy both your sweet tooth and your New Year’s health resolutions – give this tasty concoction (care of by Emily from This Ransom Vegan Life) a try!
Fall is just around the corner, and what better way to garner attention for your home-baked treats on Cupcake Day than playing up the season with pumpkin cupcakes!
With delectable cream cheese frosting, and adorable candy corn toppers, this yummy looking recipe is care of Gina’s Skinny Recipes blog. Give the concoction a whirl and you’ll be sure to sell out at your DIY bake sale this Monday!
We just absolutely had to share this adorable cupcake decor idea! Simply place pre-baked chocolate cupcakes in mini terra cotta and adorn with green sprouts of fondant. A quick, easy, and less-fatty way to spice up your baked goodies for Cupcake Day!