Bacon, Peanut Butter, and homemade? All doggies are going to LOVE this!
3 slices of bacon, diced
1/3 cup creamy natural peanut butter (or Sunbutter)
1 tablespoon maple syrup (bacon + maple seemed like a good idea)
3 tablespoons water
1/2 cup soy flour
1/2 whole wheat pastry flour
1/2 cup wheat germ
-Preheat oven to 300 degrees and line two baking sheets with parchment paper.
-Fry the diced bacon until crispy. With a slotted spoon, remove the crispy bacon but save the fat. Allow the fat to cool slightly (2-5 minutes)
-Add the egg, peanut butter, maple syrup and water to the bacon fat and mix thoroughly.
-Add in the flours and wheat germ and mix until combined. Stir in the crispy bacon pieces.
-Roll out the dough on a lightly floured surface to about 1/4″ thick. Cut into desired shapes. I used three different 1″ cookie cutters.
-Bake in the oven for 12-15 minutes (for 1″ diameter shapes) until lightly browned.
-Cool and make them beg for it.